How to make Shrimp and Fish Salad

1. Ingredients:
   2 c. of boiled tilapia
   1/2 pd. cooked shrimp
   4 tbsp of vinegar
   1/2 c. chopped celery
   2 tbsp capers
   1/4 c. mayonnaise
   1 lemon
   lettuce
   cayenne pepper
   salt & pepper

2. 2

   Boil tilapia fillets by placing some water in a skillet pan. Season the water with salt & pepper. Add a teaspoon of butter (optional). Cook tilapia for about 5-7 minutes in the boiling water. Set aside to cool.
   Clean out pan & do the same with your shrimp. Set aside to cool.

3. 3

   Now in a medium sized bowl, flake your tilapia into large pieces. Add your shrimp, and celery. (I add cucumbers as well - this is optional).
   Fold together gently. Add your vinegar. Season with cayenne pepper, salt & pepper to taste.

4. 4

   Now, mix in your mayonnaise (mayonnaise is optional as well) and juice from your lemon. Garnish by placing the fish salad on top of some lettuce and top with your capers. SO good!!!