How to Cook Filipino Chop Suey

Things You'll Need:

• ½ pound pork, cut into cubes
• 1 cup shrimp, shelled and deveined
• 2 cups fish balls, cubed (you can buy it in any Asian stores)
• 4 cloves garlic, chopped
• 1 medium-sized onion, chopped
• ¼ lbs string snow peas
• 2 cups chicken broth
• 2 tbsp cornstarch dissolved in ½ cup water
• 1 head of broccoli, chopped
• 1 medium-size carrot, cut diagonally
• 2 medium-size potatoes, cubed
• 2 tbsp soy sauce
• 3 cups water
• Salt and pepper to taste
• 
  Instruction:
  

1. 1

   In a pot or skillet,heat oil and sauté garlic and onions. Add the pork, shrimp, and fish balls. Combine together and cook until the meat is tender.

2. 2

   Add the cubed potatoes, carrots, and chicken broth. Mix well with the previous ingredients.

3. 3

   Add water, soy sauce, and dissolved cornstarch. Stir the pot to mix and combine the ingredients. Let it boil for about 15 minutes.

4. 4

   Throw in the rest of the ingredients (broccoli and snow peas). Cook for another 2 minutes.

5. 5

   Add salt and pepper to taste.

6. 6

   Serve hot with rice.