How to Make Macaroni Salad

Homemade macaroni salad is a good, old fashioned side dish that is a tasty addition to most any menu. It is a crowd favorite, complimenting a picnic, barbecue, or special event. Macaroni salad is an easy dish to prepare and you can tailor it to suit your taste buds. This recipe is a family favorite.
Instructions:

1.Prepare macaroni according to package directions. Macaroni should be tender, but not overdone.Rinse macaroni with cold water and drain. Set aside. 2If using hard-cooked eggs, chop in blender or food processor until fairly smooth. Pour eggs into the large bowl. 3Add vinegar, mayonnaise, mustard, sugar, milk, and spices; stir till blended. 4Pour in macaroni; stir till coated. 5Add celery, onions, carrots, and green pepper. Stir well. Cover and chill. Best when made four or more hours in advance. Stir before serving. Serves 8 - 12.

Things You'll Need:

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• Dutch oven, or other large pot
• Wooden or other large spoon to stir macaroni
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• Colander
• Large bowl to prepare macaroni salad in
• Liquid and dry measuring cups
• Measuring spoons
• 1 pound elbow macaroni (16 oz. box)
• 1 cup milk
• 2 tbsp. mustard
• 2 tbsp. spicy brown mustard (optional)
• 1 cup mayonnaise
• ½ cup vinegar
• 1 cup sugar
• ½ to 1 cup chopped onion
• 1 cup chopped green pepper
• 1 cup chopped celery
• 1 cup grated carrots
• 4 hard cooked eggs (optional)
• 2 tsp. garlic powder (optional)
• salt and pepper to taste