How to cook morcon

Morcon is a beef recipe which is one of my favorite comfort food. This is always my requested dish in every special occasion.

Things You'll Need:

• 1 lbs. beef, sliced 1/4 inch thick (3 pcs.)
• • 200 grams sausages, sliced
• • 3 hard boiled eggs, sliced
• •100 grams cheese, cut in strips (cheddar)
• 100 grams grated cheese
• 2 onions, chopped
• 5 bay leaf (laurel)
• 1/2 tsp. of ground black pepper
• 1/2 cup vinegar
• 2 tsp. salt
• cups of water
• string (for tying)

1Arrange the sausage strips, cheese, egg and some ground liver on the sliced beef. Roll the sliced beef and tie it with a string.2.Put the water on a sauce pan together with the remaining ground liver, grated cheese, onions, bay leaves, ground pepper and salt. Let it boil then add the beef and continue to simmer until the beef is tender, then add the vinegar and continue to simmer until the sauce becomes thick. (The sauce becomes the gravy.) 3Slice the morcon and serve it with the gravy on top.